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Saturday, 3 April 2010

Spoilt by my husband

Tonight my husband decided to cook dinner for the two of us once the children had gone to bed.
First he made a gruyere and pancetta filo tart for starters, light, crisp and delicious followed by fillet steak, oven chips and a fried egg. It sounds quite like a tv dinner but this was absolutly delicious. I can totally recomment Roosters oven chips, they tasted the best I have eaten, forget the normal press that oven chips get, as these were truly delicious!

I am looking forward to Monday when I am back in the kitchen and continuing with putting together delicious recipes for my cookbook. Tomorrow is a day of eating out, pork baps for lunch at the easter egg gathering and dinner on the way home at the local pub, but breakfast I am making wiltshire cured crispy bacon sandwiches with presedent salted butter and white bake in the oven baguettes. (Yes yes I shall put my cardiologist on speed dial for 10 minutes afterwards!)

Drinks were delicious tonight, I am hoping that I dont have a headache in the morning as Dissarono, Prosecco with strawberries and a few sips of fosters (aaarghh...from the can) are sure to go to my head as drinking is not something that I can keep up with my other half on.

Happy easter to everyone, hotcross buns and a bucket full of chocolate eggs are ready for the trip tomorrow. My children are so excited for the bunny coming in the morning I am somewhat amazed that we had them go to bed on time and had such a long and quiet evening. I am so lucky to have such an amazing husband and children!

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